Marshmallow Frosting Recipe

Marshmallow Frosting

Ingredients:

• 1 c. sugar or raw sugar
• 1/4 c. water
• 4 teaspoons dried egg whites (equivalent to 2 egg whites), reconstituted by stirring powder into directed amount of water until most lumps are gone
• 1/4 teaspoon cream of tartar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon, plus more for garnish

1. Bring 2 inches of water to a simmer in the bottom of a double boiler or a double sauce pan.
2. Combine 1 cup sugar and 1/4 cup water in the top of the double boiler. Heat over the simmering water, stirring, until the sugar has dissolved, 2 to 3 minutes.
3. Add reconstituted egg whites, cream of tartar and pinch of salt. Beat with an electric mixer on high speed until the mixture is glossy and thick and stands in peaks, 5 to 7 minutes.
4. Remove the top pan from the heat and continue beating for 1 minute more to cool.
5. Add vanilla and 1/2 teaspoon cinnamon and beat on low just to combine.
6. Spread or pipe the frosting onto the cooled cupcakes.
7. If desired, garnish with sprinkle of cinnamon, chocolate or flavored sugar.

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