Pink lemonade is a summertime favorite.
See the complete Pink Lemonade Cupcake recipe at Real Mom Kitchen
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Intoxicated Cupcakes: 41 Tipsy Treats
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Intoxicated Cupcakes: 41 Tipsy Treats - Product Description
Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils.
Intoxicated Cupcakes: 41 Tipsy Treats - Details
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Lime Buttercream
Ingredients
- 1/2 cup butter, softened
- 4-5 cups powder sugar
- 1 1/2 teaspoons lime zest
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons lime juice
- 1 to 2 Tbsp. milk or half and half
Instructions
- In a mixer, blend butter, lime zest (make sure it is a very fine grate if you are piping out the frosting), vanilla, and salt until fully combined. Add in powder sugar one cup at a time, alternating with lime juice. If you need more liquid add the milk or half and half to reach your desired consistency.
This amazing Lime Buttercream cupcake frosting recipe was found at: IAmBaker.net
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See how to make these Tiramisu cupcakes at BrownEyedBaker.com
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This is a classic chocolate frosting recipe that makes a light, fluffy consistency, but yet has the taste of buttercream frosting.
See complete recipe at WhatMegansMaking.com
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